The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Spread across a plate. Blackened Alligator. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. You can also grill alligator fillet. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Cooking Spray. It is similar to veal because of its tenderness. Repeat layers until all ingredients are used, ending with a layer of potatoes. Instructions. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Alligator Meat's popularity has grown exponentially throughout the world. The alligator fillets are best served at room temperature. That alligator will eat you. 11. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. We find out his secrets for cooking alligator and how to clean it before cooking. Size: 8 vacuum sealed 5 lb. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Out of stock. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Pour the buttermilk into a shallow dish. I believe that anyone can cook a delicious meal, no matter their skill level. It is a type of meat that is considered to be a delicacy in some parts of the world. Sep 18, 2010. Its been proven that you can use the alligator meat as a natural salt substitute. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? After the gator has been on the smoker for about 3 hours, add the glaze. There are various cooking methods that you can use to cook alligator. It measured 7.5 feet long with a 35.5-inch girth. You can order gator meat online. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Spray all sides with Cooking Spray. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Remove meat, shake off excess flour, and set on a plate. Pour the brine solution (recipe below) over the gator. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! 9. I specialize in healthy, flavorful recipes that are easy to make at home. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. When it comes to eating clean, there are a few things to keep in mind. Add spices and herbs to stock, if desired. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Thread alligator onto skewers. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Add alligator cubes; stir to coat well. Gary's Island . Blackened Louisiana Alligator Slider. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! However, roasting is mostly recommended for large fish. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. parsley; 1 cup water; 1- 10 oz. Alligators are opportunistic predators and will eat almost anything they can find. packs of alligator tail meat tenderized and ready to go! Soaking alligators in milk is a tradition that dates back to the 1800s. #5. eman said: Gator does not taste awful. It's not mixed with something else.". The meat should have soaked up the rest of the liquid. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. When cooking alligator, it is important to know when it is done. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. Start with the larger pieces. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. How do you know if catfish is safe to eat? Another way to tell is to feel the alligator. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. The price for shipping was great but the price for the meat can be a little bit cheaper. Add the Breading/Batter Mix to a shallow bowl. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Cajun Alligator Chili. 1. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? You can build a marinade around oil and acid or cultured buttermilk. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. If it is tough or chewy, it is not done. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. For example, some recipes are cooked on the stove using oil or butter. Making Fried Alligator. The ice will slowly start to remove the skin. 4. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Place the cleaned and dressed 30lb whole gator in an empty cooler. Your daily values may be higher or lower depending on your calorie needs. Pull up a seat at the table. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. It looks like a dunce cap, long and skinny. His number one tip for cooking alligator tail: Don't cook it too long, he said. Fry for 2 to 3 minutes, until gator floats in oil. Remove to paper towels, and serve hot. AliGator meat came on time, fresh and ready to cook whatever way you want. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. The alligator fillet is a very lean cut of meat. Simply remove them, and eat them immediately. Put some crab boil spices in water according to direction. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. [4] 5. One of the best dishes is alligator sausage. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. 1. How do you know when alligator is done cooking. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. 4. To cook the best thick pork chops, all you need is a gas grill. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. By using our site, you agree to our. The ice will slowly start to remove the skin. These include olive oil, salmon, avocado, nuts and seeds. Cover the bowl and refrigerate for 30 minutes. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Curious? Believe it or not, gators have red meat too. Toss the rings in the dry mixture. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. That isnt to say you wont be able to use it in your gator recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. There are mainly three methods, namely fried, boiled and grilled. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Let it boil for five minutes (or more depending on the amount of fish. All Rights Reserved. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. The answer to this question lies in the alligators diet. 2. Shake to coat. Can I wrap bacon around the tail meat while grilling? I cooked it together on the grill to give it a good flavor. When it is cooked, the alligator will be a light pink color. 2. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Test the alligator by cutting into it with a knife and see if its easily breaking down. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Save my name, email, and website in this browser for the next time I comment. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Set next to the lemon sauce. So delicious! 15 feet casing for stuffing. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Quick view Choose Options. Quick and easy way to fix up gator bites for your friends. "I think one reason people like it is that it's its own form. In fact,], many studies have shown that the health of cows and other meat-. 3. Rub the spice mixture onto the alligator fillets. What part of the animal is this? The cornstarch in the buttermilk batter makes the coating crispy. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. First, be sure to season your alligator meat well before cooking it. Out of stock. This will help ensure that they will cook evenly and not get too tough or dry. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. This will help ensure that they will cook evenly and not get too tough or dry. The tail also has white meat in it that isnt a part of the tenderloin. Hola T&LeeFam! Instructions. Fry until golden brown, about 3 minutes. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. For another, alligator fillets are so large that they require a large cooking surface. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. In fact, one of the best ways to cook it is to brine it. Grey101. Make sure there's room for the meat to float around while they cook. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. 2 Remove the alligator from the dry spices. In our opinion, the texture and taste of the white meat is where its at! Read More . Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Cut alligator into 1-inch chunks and season with salt and pepper. "It's white meat," Barkemeyer said. var js, fjs = d.getElementsByTagName(s)[0]; Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Leave the better stuff for your more gourmet dishes. Other parts of the alligator are double-tenderized, he explained. Copyright 2023 Leaf Group Ltd., all rights reserved. But how do you know when alligator meat is done? The pheromones are chemicals that act as signals to other animals, such as other people. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Add the gator to the smoker and mist every thirty minutes with the juice. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. If you're using a pellet grill, set it for around 400F degrees. It's not cheap: Each bag was $14.99. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Gar Lobster. Continue to mix. if (d.getElementById(id)) return; 3. Alligator fillet is actually very tender and delicious. 1 hr. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. 4. Don't hunt? Like most hunters, they deliver. Marinate the alligator steak for 2 to 3 hours. So, if you want to cook alligator fillet for dinner, you can try my recipe. Meat was also found to be the most nutrient dense food out there. Turn off the heat and let it sit for as long as you boiled it. I've eaten my share of the alligator dishes at Jazz Fest. Thanks to all authors for creating a page that has been read 19,580 times. How do you know when alligator meat is done? Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Remove the skin as soon as it loosens. An ideal way to prepare alligator is to boil it. ** Nutrient information is not available for all ingredients. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. To grill alligator fillet, first remove any skin or bones. 4 gallons total should cover the gator depending on the size of cooler you are using. This will make for a better meal. Add one cup of ice water to the mixture. The skin should be removed first and discarded. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Ive been interested in food and cooking since I was a child. Whisk well. My parents are both great cooks, and they taught me a lot about the kitchen. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Mix the flour, breadcrumbs, and Cajun seasoning. You can also cook using boiling water, a microwave or an infrared oven. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Weve got you covered, cher! fjs.parentNode.insertBefore(js, fjs); Then we have the white meat from the gators legs and body. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. If it's your first time purchasing alligator meat, look for cuts from the tail. COPYRIGHT 2023, WOMG. This requires a bit of work, but the results are worth it. Turn the heat off and pour enough stock in the pan to almost cover the steaks. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Toss the meat with the seasoning and allow to marinate for up to 45 . If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Heat your grill to high. 2. Most people will choose to cook the whole alligator. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Of course, you can also cook using different food types. After its been cooked, the meat is placed into a cold storage area for the meat to cool. The tenderloin is the part of alligator that people compare to chicken. Still other recipes are cooked using a microwave. Here, well take a look at some of the best meat options for everyday. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Designed & Developed by. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. This will also help to keep your alligator meat moist as it cooks. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4.